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How to cook chicken breast with clear stew?

Put sliced shiitake mushrooms and sliced magnolia in a bowl, spread sliced chicken and add sauce. Put the lid and retention hole in the microwave oven, click "one button to start" on the mobile phone, and heat the microwave P100 for 5 minutes. Please click to enter picture description tips Lentinus edodes need to be blister at least 1 hour in advance. Don't pour the water from Lentinus edodes, leave it as a sauce to make it more fragrant and delicious.

First clean the chicken, cut it into small pieces, and put it into the boiling water. Black pepper chicken pieces with ginger garlic, rice wine pickled into a casserole, pour water, black pepper chicken pieces, star anise, jujube, Chinese wolfberry into the pour, bring to a boil. Turn to simmer, stew until the meat is soft and rotten, finally add some salt, and then simmer for a while.

Production method: 1 cut open the belly of the chicken and remove the internal organs, remove the lungs glued to the shoulder blades, rinse the blood in cold water, and chop the chicken into pieces the size of raw eggs with the root of the knife. Cut green onions into strips and slice ginger. 2 the wok is easy to catch fire, boil a pot of cold water, put the black pepper chicken nuggets into it, take it off after the surface is collected, wash it in cold water, and remove the surface waste.

The chicken is slaughtered, cut open from the back, eviscerated, washed and scalded in a boiling water pan. The chicken belly upward, the head plate to the side, the foot chopped off the tip of the claw, bent on the inside, put into the stew bowl, put shiitake mushrooms on the back, add 500 grams of salt, monosodium glutamate, water and a little Shao wine, seal the stew cup with cotton paper or Kraft paper. Heat the steamer over high heat for 20 minutes, then steam over medium heat for 2 hours. Move to the soup bowl and serve.

Throw the cut chicken bought from the supermarket into a pot with hot water to boil. After the water is boiled, skim off the foam with an iron spoon, pick up the chicken nuggets, wash them again with tap water and set aside in the bowl. Pour out the excess hot water. Cut the radish into the shape shown on the left with a hob and set it aside on a plate. Choose a saucepan with a small hole to prepare a saucepan, put the radish. Put the chicken nuggets in together. Pour boiled water in advance.

How to make chicken breast delicious and simple

1. Pickled recipe of chicken breast: 2 tablespoons light soy sauce + 1 tablespoon oil consumption + half tablespoon soy sauce + 1 tablespoon ketchup + 1 tablespoon honey + 1 tablespoon cooking wine + 1 tablespoon cooking oil + right amount of salt. Cumin barbecue: 2 tablespoons light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon cooking wine + 2 tablespoons chili powder + 1 tablespoon cumin powder + 1 tablespoon edible oil + 1 tablespoon white sesame + right amount of onion + 3 cloves of garlic.

2. Chicken breast is a kind of low-fat and high-protein food, which is suitable for making all kinds of delicious and healthy home-cooked dishes. For making chicken breast delicious and simple, my personal views are as follows: fried chicken breast materials: chicken breast, sliced ginger, salt, soy sauce, cooking wine, black pepper, olive oil, honey. What to do: wash the chicken breast, cut a few knives on the meat surface, and then use kitchen paper to absorb the water.

3. Chicken breast is high in protein and low in calories, which is more and more popular in recent years. Especially for those who pay attention to fitness, chicken breast is a good food to reduce fat and increase muscle, but although there are many benefits of chicken breast, there is a hard wound: it is not delicious. The chicken breast that I often eat is always dry and tasteless. So today, silently to share a chicken breast delicacy: chicken breast is done in this way, it is tender, fresh and delicious, and sweep it on the table.

4. Sliced chicken breast + 1 tablespoon garlic foam + 10 shredded ginger + 1 tablespoon cooking wine + 1 tablespoon oyster sauce + 1 tablespoon light soy sauce + half tablespoon black pepper + 1/3 tablespoon salt, marinate at room temperature for 1 hour. Brush more oil in the pan, spread the chicken breast and fry slowly over low heat of zui until golden on both sides. Sprinkle some lemon, sea salt, black pepper on a plate. Boil the broccoli and corn in water and boil for 2 minutes. A low-fat, low-calorie, delicious, non-fat nutritious meal is ready.

How would you like your chicken breast?

How to make chicken breast meat delicious: remove fascia and slice chicken breast meat. Marinate with cooking wine, light soy sauce, pepper and salt for 10 minutes. In a hot oil pan, stir-fry spring onions, ginger and garlic until fragrant, stir-fry chicken breast until discolored. Add proper amount of light soy sauce, soy sauce and sugar to season and simmer with water for 10 minutes. Finally, sprinkle with chopped onions and put it out of the pan.

Today, I would like to share a delicious practice with you on two pieces of chicken breast. The chicken breast meat made in this way is fresh and tender, not firewood, fresh and delicious, especially appetizer rice with steamed bread. Let's take a look at how it's done, and if you like it, remember to collect it and cook it for your family. Food preparation: two pieces of chicken breast, 1 green pepper, 1 red pepper, half onion, two garlic.

Chicken breast is a low-fat, high-protein food, suitable for making a variety of delicious and healthy home-cooked dishes. For making chicken breast delicious and simple, my personal views are as follows: fried chicken breast materials: chicken breast, sliced ginger, salt, soy sauce, cooking wine, black pepper, olive oil, honey. What to do: wash the chicken breast, cut a few knives on the meat surface, and then use kitchen paper to absorb the water.

Prepare ingredients: chicken breast, beans, carrots, green peppers, spring onions, ginger and garlic. Shred beans and carrots. Put it on a plate and set aside. At the same time, shred the green pepper and pat the garlic. The chicken breast is first sliced into large slices and then cut into thick strips. Put the chopped meat strips in a small bowl and mix in soy sauce, pepper, sugar, salt, cornflour, spring onions and ginger. Pour oil into the pan, a little more, stir-fry is to use high fire, and more oil.

There are many ways to make chicken breast. The "crispy chicken breast" I share with you today is one of my children's favorite practices. Every time one end is served, adults and children scramble to eat it, looking at the golden and crispy color, and every piece of meat is fragrant. It is estimated that not many people can resist it. OK, no more talk, the following is a description of the production method.

How is the chicken breast cooked delicious, fragrant and tender

1. Pour vegetable oil into the pan, add onion and garlic, and stir-fry for fragrance. Add a spoonful of bean paste and stir-fry the red oil over low heat. Pour in the pickled chicken and stir-fry until well-done. Pour in diced cucumber and stir well. Finally, turn off the heat immediately after boiling the sauce in 5.

2. How to stir-fry chicken breast with delicious and tender ingredients: chicken breast, green pepper, red pepper, spring onion, ginger, garlic, dried pepper, corn starch, salad oil, cooking wine, light soy sauce, white pepper, salt, chicken essence, oyster sauce, sugar, aged vinegar. Change the chicken breast to a knife and dice it. Add a spoonful of cooking wine, a spoonful of light soy sauce, a little pepper, a spoonful of salt, a little chicken essence, and stir well.

3. Add light soy sauce, cooking wine and corn starch to the chicken breast, marinate for 15 minutes and then stir-fry, it will be fresh and delicious. The specific methods are as follows: main ingredients: 1 piece of chicken breast, 10 grams of black fungus, 100grams of cucumber, 2 excipients of red pepper: 10 grams of garlic, 20 milliliters of light soy sauce, 10 milliliters of cooking wine, 3 grams of corn starch, 20 milliliters of oyster sauce, 3 grams of refined salt, 1 gram of fresh flavor and 30 milliliters of edible oil. Wash the chicken breast and slice it with a knife.

How to make chicken breast

1. Chicken breast is very suitable for a healthy diet. Let me share with you how I usually do it: fried chicken breast: wash and marinate the chicken breast, then fry it in a pan until golden brown on both sides. Chicken breast salad: wash and marinate the chicken breast, then bake it in the oven, add lettuce, tomato, cucumber and other vegetables to mix well.

2. Practice: put chicken breast in cold water, add spring onion and ginger wine, boil water over low heat for about 10 minutes, stick chopsticks in without blood, remove cold water and tear it into thin strips, add a little pepper, soak 2 tablespoons, soak and marinate for 15 minutes. Stir-fry the shredded chicken in the hot oil, stir-fry the water until the surface of the shredded chicken is golden, add dried chili, sesame pepper and minced garlic, add a little salt, half a tablespoon of sugar, 1 tablespoon cumin and stir well. Add sesame and onion before leaving the pan and stir well.

3. Pickled recipe of chicken breast: 2 tablespoons light soy sauce + 1 tablespoon oil consumption + half tablespoon soy sauce + 1 tablespoon ketchup + 1 tablespoon honey + 1 tablespoon cooking wine + 1 tablespoon cooking oil + right amount of salt. Cumin barbecue: 2 tablespoons light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon cooking wine + 2 tablespoons chili powder + 1 tablespoon cumin powder + 1 tablespoon edible oil + 1 tablespoon white sesame + right amount of onion + 3 cloves of garlic.

4. Maybe many people, like me, like chicken breast, which is a nutritious and healthy delicacy. After all, it is so high in protein that many health and fitness experts like it. And the chicken breast is light in taste and can be processed in a variety of ways.

5. Chicken breast is rich in nutrition and low in fat, so it is very suitable for children. But it is not easy to use chicken breast to make a few delicious meals. Chicken porridge parents should first cut the chicken breast into minced meat, and then cut up the green vegetables. After heating the pan with oil, stir-fry the minced chicken and ginger quickly. Stir-fry until the chicken turns white, you can add green vegetables and stir-fry several times. Then pour in the rice and boil it with water and serve.

How to make chicken breast so tender and delicious?

Fried chicken breast: food preparation: chicken breast, okra, strawberry, slippery egg, small tomato. Production steps: first pat the chicken breast with the back of the knife to soften the meat, then add black pepper, rosemary leaves, salt, light soy sauce, cooking wine, baking soda powder and a little white pepper, then seal and marinate overnight. Put olive oil in the pan and fry until both sides of the meat are golden and cooked over low heat.

Add minced garlic to chicken breast, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, throw salt, squeeze lemon juice to marinate for 20 minutes. Pour a little oil into the pan, heat the chicken breast and fry it over high heat, then fry it slowly over low heat, cover the pan and fry for 1-2 minutes at a time, about three times back and forth, brush honey, sprinkle black pepper and fry again.

Chicken breast is high in protein and low in calories, so it is more and more popular in recent years. Especially for those who pay attention to fitness, chicken breast is a good food to reduce fat and increase muscle, but although there are many benefits of chicken breast, there is a hard wound: it is not delicious. The chicken breast that I often eat is always dry and tasteless. So today, silently to share a chicken breast delicacy: chicken breast is done in this way, it is tender, fresh and delicious, and sweep it on the table.

Heat the pan, put in the cooking oil and add the chicken breast. Slowly fry over low heat until golden on both sides and turn off the heat. 1 finished product drawing. Cooking skills of sauteed chicken breast can not be cut into small pieces, you can open the chicken breast, and then hit it with a rolling pin, so that when pickled, it will be more tasty. Put all the seasoning in the chicken breast, you can grasp it with your hands and mix it evenly so that the chicken breast can absorb the flavor of the seasoning.

Ingredients: half piece of chicken breast, half broccoli, half carrot, half teaspoon black pepper, one teaspoon white pepper, right amount of salt, one teaspoon cooking wine, half teaspoon light soy sauce, one teaspoon oyster sauce, 2 cloves of garlic, 2 slices of ginger, half tomato. Step: dice chicken breast, cut broccoli, carrots and tomatoes. Put salt in chicken breast, cooking wine, light soy sauce. Stir in white pepper and black pepper and marinate for a while.